Feed Supplementation with Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance
نویسندگان
چکیده
منابع مشابه
Lactic Acid Bacteria: Probiotic Applications
Lactic acid bacteria (LAB) is a heterotrophic Gram-positive bacteria which under goes lactic acid fermentations and leads to production of lactic acid as an end product. LAB includes Lactobacillus, Leuconostoc, Pediococcus, Lactococcus and Streptococcus which are grouped together in the family lactobacillaceae. LAB shows numerous antimicrobial activities due to production of antibacterial and a...
متن کاملEffects of Probiotic Supplementation on Broiler Performance
A study on the effect of probiotic supplementation on broiler peiftmnance was carried out with 600 one day-old Avian broiler chicks. The duration of study was 35 da)lS and a commercially prepared lactobacillus culture was given to the treated birds via drinking water thmughout the 35 days. The results showed that the live weight of the I,·ealed bird was significantly (P<0.05) improved al 21, 28...
متن کاملProbiotic Lactic Acid Bacteria: A Review
Lactic acid bacteria (LAB) play a critical role in food production and health maintenance. There is an increasing interest in these species to reveal the many possible health benefits associated with them. The actions of LAB are species and strain specific, and depend on the amount of bacteria available in the gastrointestinal tract. Consumers are very concerned of chemical preservatives and pr...
متن کاملProbiotic spectra of lactic acid bacteria (LAB).
Lactic acid bacteria (LAB) and their probio-active cellular substances exert many beneficial effects in the gastrointestinal tract. LAB prevent adherence, establishment, and replication of several enteric mucosal pathogens through several antimicrobial mechanisms. LAB also release various enzymes into the intestinal lumen and exert potential synergistic effects on digestion and alleviate sympto...
متن کاملIn Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
The suitable properties of potential probiotic lactic acid bacteria (LAB) strains (preselected among 153 strains on the basis of their potential technological properties) isolated from traditional Çubuk pickles were examined in vitro. For this purpose, these strains (21 Lactobacillus plantarum, 11 Pediococcus ethanolidurans, and 7 Lactobacillus brevis) were tested for the ability to survive at ...
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ژورنال
عنوان ژورنال: ASEAN Journal on Science and Technology for Development
سال: 2019
ISSN: 2224-9028,0217-5460
DOI: 10.29037/ajstd.569